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Yogurt and mango

Healthy homemade snack ready in 1 min mango and yogurt rich in potassium probiotics fiber calcium and vitamin a and vitamin c

Yogurt and Mango Nutrition

This yogurt and mango snack, dessert, breakfast, etc could be a great addition to your diet! Yogurt also spelled yoghurt is a fermented dairy product that is rich in calcium, proteins, vitamin D and B12, potassium, magnesium, probiotics, and other healthy nutrients. Yogurt is a nutrient-dense food with high digestibility, bioavailability of nutrients and contains lactic acid bacteria, which helps gut microbiota. Mango is a great fruit to include in your diet. It is rich in protein, fiber, Vitamin A, B, C, E, and K, copper, folate, niacin, potassium, riboflavin, manganese, thiamine, and magnesium.

Pair foods for better absorption

For optimal benefits, we pair yogurt with other rich nutrient foods where nutrient absorption is increased. In this case, we are pairing the yogurt with mango for a great snack option! We use fat-rich yogurt as the basis for better nutrient absorption. Our intestines absorb certain vitamins (fat-soluble) such as Vitamin A, D, E, and K when they are paired with a fat source. This snack is optimizing the nutrients you are eating by binding them together for better absorption.

Boost Yogurt Nutrients with Homemade Yogurt

We use our own home-made yogurt for this snack recipe. It is extremely easy and quick to make your own yogurt and not eat all the added sugar and chemicals that you find in store-bought yogurt. Here is our recipe. Check it out!

Tastes like heaven

The sweetness of the mango is combined with yoghurt which makes this snack appealing even to people who don’t enjoy eating yogurt that much. It also makes it a great snack and dessert for kids who look to satisfy their sweet tooth. If you are a mango lover, you must check out our mango chip recipe HERE. It is our by far best mango recipe that everyone enjoys. Yes, you read it correctly, I haven’t heard one single person to not like the mango chips. I make them for birthday parties, gatherings, pot-lucks, school events, and what not. Everyone is a big fan of it!

Frozen Mango

Some people have asked me if they can use frozen mango for this recipe instead of the fresh one. The answer is – absolutely! Sometimes frozen fruit has more nutrients preserved compared to fresh fruit. Or when mango is not in season and you can’t find it in the stores, frozen mango is a great way to top your yogurt with. You are still binding the yogurt nutrients with mango ones for a great nutrient’s absorption.

When to Eat It

My family enjoys this snack for breakfast (yes! I pump my little chicks with protein early in the day), after exercise (great for muscles), or as a quick snack prior to dinner. I personally enjoy eating this snack after I come home tired from work and hungry to eat something. It is really easy to put together in a matter of minutes, and I enjoy the cold refreshing yogurt taste. I am also a sweet lover, so having the mango as the topping helps me feel even more satisfied.

Yogurt and mango

Yogurt and mango snack ready in 1 min rich in calcium, proteins, vitamin D and B12, potassium, magnesium, and probiotics
Prep Time 1 min
Active Time 1 min
Total Time 1 min
Skill Level :Beginner
Gluten Free
Nut Free
Course Appetizer, Breakfast, Dessert, Kids, Party Dish, Picnic, Salad, Side, Snack
Calories 95
Servings 1
Cuisine Bulgarian


  • ½ medium mango
  • 3 tbsp plain yogurt


  • Wash hands with soap and water. Check out our article about how to wash hands properly
  • Gather all ingredients
    Homemade healthy quick and fast yogurt and mango recipe ready in 1 min full of nutrients such as fiber protein probiotics and vitamin c
  • Scrub the mangoes with a clean vegetable brush under running  water.
  • Wash, peel and cut up the mango into pieces
  • Combine yogurt and mango
  • Enjoy!
    Healthy homemade snack ready in 1 min mango and yogurt rich in potassium probiotics fiber calcium and vitamin a and vitamin c


    • We recommend using full fat yogurt with this recipe
    • Fresh or frozen food is great for a topping to the yogurt
    • We enjoy this recipe as a snack, dessert, quick meal, and breakfast
    • We are extremely excited to announce we are now using the guidelines to make our recipe safe-friendly. We will slowly be incorporating the safe recipe guidelines into our recipe instructions!


Nutrition Facts
Yogurt and mango
Amount Per Serving
Calories 95 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.3g
Cholesterol 3mg1%
Sodium 33mg1%
Potassium 265mg8%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 18g20%
Protein 3g6%
Vitamin A 800IU16%
Vitamin C 40.4mg49%
Calcium 90mg9%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!

We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. For example, the nutritional information shown is an estimate provided by our recipe plugin. It should not be considered a substitute for a professional nutritionist’s advice. If we list a recipe as a nut-free, for instance, we do our best to check all ingredients for nuts via an application. However, it is your responsibility to double-check our work prior to using the information as there is always room for manual error on our part or an error on the application we use.

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