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Stuffed peppers with feta cheese and eggs

Tasty and amazing, stuffed anaheim peppers with feta cheese, eggs, garlic, and dill

You only need 6 ingredients for this recipe! Our stuffed peppers recipe is ready under 45 minutes. It is packed with protein, Vitamin A and C, calcium and iron. One pepper is only about 280 calories. The peppers are great for an appetizer, lunch and dinner. My kids love them too.

Stuffed peppers with feta cheese and eggs

Quick and easy lunch or dinner ready under 45 minutes. This recipe is rich in Vitamin A and C, protein and calcium.
Prep Time 5 mins
Cook Time 35 mins
Active Time 5 mins
Total Time 40 mins
Skill Level :Beginner
Nut Free
Keto
Course Appetizer, Kids, Lunch, Main Dish
Calories 283
Servings 5
Cuisine Bulgarian

Ingredients
  

Instructions
 

Prep

  • Wash hands with soap and water. Check out our article about how to wash hands properly
  • Gather all ingredients
    Delicious anaheim stuffed pepper recipe made with garlic, feta cheese, eggs, and dill
  • Gently rub  produce under cold running water. Scrub firm produce with a clean vegetable brush under running  water.
  • Preheat oven to 375 degrees Fahrenheit
  • Finely minced the 3 cloves garlic
  • Clean 5 Anaheim peppers by removing and discarding the tops, seeds and membranes of the peppers

Cook the peppers

  • In a bowl, mix 5 eggs, 2 cups of crumbled feta cheese, 1 tsp dried dill, and 3 chopped gloves of garlic
    In a bowl, mix 5 eggs, 2 cups of crumbled feta cheese, 1 tsp dried dill, and 3 chopped gloves of garlic for the fast and healthy anaheim stuffed pepper recipe
  • Stuff the peppers using a fork or a spoon with the mixture
  • Arrange all peppers in a baking dish
  • Add half of cup warm water to the baking dish
  • Bake for 35-40 minutes until a brown crust is formed on the peppers

Cook remaining of filling

  • You will probably be left with some filling (the mixture of eggs, feta cheese, garlic and dill).
  • In a skillet over medium heat, add 1 tbsp avocado oil
  • Pour the mixture into the skillet and stir until eggs are fully cooked
  • Enjoy!
    Tasty and amazing, stuffed anaheim peppers with feta cheese, eggs, garlic, and dill

Video

YouTube video

Notes

  • I like to peel my peppers but my husband doesn't.
  • If you are not left with extra filling I suggest making more filling mixture so you can follow the cooking instructions for it. It is really delicious!
  • We are extremely excited to announce we are now using the saferecipeguide.org guidelines to make our recipe safe-friendly. We will slowly be incorporating the safe recipe guidelines into our recipe instructions!

Nutrition

Nutrition Facts
Stuffed peppers with feta cheese and eggs
Amount Per Serving
Calories 283 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g69%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 240mg80%
Sodium 735mg32%
Potassium 361mg10%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 8g9%
Protein 15g30%
Vitamin A 4200IU84%
Vitamin C 311.9mg378%
Calcium 330mg33%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.
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We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. For example, the nutritional information shown is an estimate provided by our recipe plug in. It should not be considered a substitute for a professional nutritionist’s advice. If we list a recipe as a nut free, for instance, we do our best to check all ingredients for nuts via an application. However, it is your responsibility to double check our work prior using the information as there is always room for manual error on our part, or an error on the application we use.

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