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Potatoes, Eggs, and Cheese Scramble

homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium, lutein and zeaxanthin, Riboflavin, Phosphorus, Selenium, Zinc and antioxidants ready to eat in 50 min

I make this recipe on busy nights. I have my husband (or I from the night before) boil the potatoes. When I get home, it takes just 10 minutes to pan-fry the potatoes, cheese and eggs for this delicious, warm dinner. I also use this recipe for a side when we grill or bake just meat.

This recipe has many nutrients as all ingredients used in the recipe are nutrient rich. Avocado oil, potatoes, eggs, and feta cheese are nutrient dense ingredients making this recipe rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin B6, fiber, magnesium, lutein and zeaxanthin, and more

It is hard to get the needed daily iron recommendation if you are a women between the age of 18 and 50. With this recipe you get a whooping 9 mg of iron with only 217 calories serving. This is huge!!

homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium, lutein and zeaxanthin, Riboflavin, Phosphorus, Selenium, Zinc and antioxidants ready to eat in 50 min

Potatoes, cheese, and eggs recipe

Potatoes, cheese, and eggs dish packed with calcium, iron, protein and vitamin A, vitamin C,
potassium, vitamin B6, fiber, magnesium, lutein and zeaxanthin, and more
Prep Time 45 mins
Cook Time 5 mins
Active Time 10 mins
Total Time 50 mins
Skill Level :Beginner
Gluten Free
Vegetarian
Nut Free
Course Appetizer, Dinner, Kids, Lunch, Main Course, Main Dish, Party Dish, Picnic, Side, Side Dish, Snack
Calories 217
Servings 4
Cuisine Bulgarian

Ingredients
  

Instructions
 

  • Wash hands with soap and water. Check out our article about how to wash hands properly
  • Gather all ingredients
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  • Gently rub produce under cold running water. Scrub firm produce with a clean vegetable brush under running water.
  • Pour 2 liters of water in a big saucepan over high heat
  • Add 5 Idaho potatoes
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  • Once the water is boiling, reduce the heat to medium-high
  • Boil the potatoes until done (i.e. about 45 minutes). The potatoes will be soft when pierced with a fork
  • You can wait for the potatoes to cool down or put them under cold running water to cool them off
  • Once not hot to the touch, peel the potatoes
    peel potatoes for homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill healthy delicious fast tasty simple easy made at home best perfect boiled potatoes, eggs, crumbled feta Bulgarian cheese mix great for a meal side snack made with Idaho boiled potatoes eggs Bulgarian feta cheese crumbled and dill recipe rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium and antioxidants ready to eat in 50 min
  • Dice the potatoes to about 1 inch cubes
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  • Over medium heat, add 1 tbsp avocado oil to a pan
  • Once the oil is warm, add the cubed potatoes, ¼ crumbled Bulgarian feta cheese, and 2 eggs
    add the cheese eggs and potatoes to the heated avocado oil for homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill made with Idaho boiled potatoes eggs Bulgarian feta cheese crumbled and dill recipe ready to eat in 50 min delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium and antioxidants
  • Stir until the eggs are done
    stir the potatoes eggs and cheese into a pan for homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium and antioxidants ready to eat in 50 min made with Idaho boiled potatoes eggs Bulgarian feta cheese crumbled and dill recipe
  • Season with dill
    season with dill the cooked potatoes cheese and eggs for homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix ready to eat in 50 min made with Idaho boiled potatoes eggs Bulgarian feta cheese crumbled and dill recipe rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium and antioxidants
  • Enjoy!
    homemade boiled potatoes eggs and Bulgarian feta crumbled cheese mix garnished with dill delicious fast healthy tasty easy made at home best simple perfect gluten free vegetarian nut free boiled potatoes Bulgarian feta cheese crumbled and eggs mix made with Idaho boiled potatoes eggs Bulgarian feta cheese crumbled and dill recipe rich in calcium, iron, protein and vitamin A, vitamin C, potassium, vitamin b6, fiber, magnesium and antioxidants ready to eat in 50 min

Video

YouTube video

Notes

  • Fresh dill is best, however, in this recipe I use the dried one as I ran out of fresh.
  • You can boil the potatoes ahead of time and cook this for dinner on a busy night.
  • This recipe also makes for a great burrito
  • We are extremely excited to announce we are now using the saferecipeguide.org guidelines to make our recipe safe-friendly. We will slowly be incorporating the safe recipe guidelines into our recipe instructions!

Nutrition

Nutrition Facts
Potatoes, cheese, and eggs recipe
Amount Per Serving
Calories 217 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 82mg27%
Sodium 59mg3%
Potassium 1130mg32%
Carbohydrates 33g11%
Fiber 7g29%
Sugar 1g1%
Protein 10g20%
Vitamin A 119IU2%
Vitamin C 30mg36%
Calcium 92mg9%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.
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We strive to provide the most accurate information possible, however, it is at your own risk when you decide to use it. For example, the nutritional information shown is an estimate provided by our recipe plug in. It should not be considered a substitute for a professional nutritionist’s advice. If we list a recipe as a nut free, for instance, we do our best to check all ingredients for nuts via an application. However, it is your responsibility to double check our work prior using the information as there is always room for manual error on our part, or an error on the application we use.

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